A Food Safety Specialist ensures that all food products comply with safety regulations and quality standards to protect consumers from contamination and foodborne illnesses. They conduct rigorous inspections, oversee hazard analysis, and implement preventative measures throughout the production process. Their expertise helps maintain regulatory compliance and fosters customer trust in the food company's brand.
Conducts hazard analysis and risk assessments
Performs comprehensive hazard analysis and risk assessments to identify potential safety threats in the workplace. Utilizes industry standards and regulatory guidelines to develop effective mitigation strategies that minimize risks. Collaborates with cross-functional teams to implement safety protocols and ensure continuous monitoring for compliance and improvement.
Develops and implements food safety plans (HACCP, FSMA)
Develops and implements comprehensive food safety plans such as HACCP and FSMA to ensure regulatory compliance and quality standards. Monitors critical control points and conducts risk assessments to prevent contamination and ensure product safety. Collaborates with cross-functional teams to train staff and maintain up-to-date documentation for continuous improvement in food safety protocols.
Monitors sanitation and hygiene practices
Ensures compliance with sanitation and hygiene standards by regularly inspecting facilities and staff practices to prevent contamination and promote health safety. Reports any deviations and implements corrective measures promptly to maintain a clean and safe environment. Collaborates with the team to educate and reinforce hygiene protocols effectively.
Trains staff on food safety protocols
Trains staff on food safety protocols to ensure compliance with health regulations and prevent contamination. Provides hands-on instruction and continuous education on best practices, including proper hygiene, cross-contamination prevention, and safe food handling. Recommends regular assessments and refresher courses to maintain high standards in the workplace.
Supervises food safety audits and inspections
Oversees and conducts comprehensive food safety audits and inspections to ensure compliance with regulatory standards and company policies. Analyzes audit findings to identify risks, develop corrective action plans, and implement best practices for continuous improvement. Coordinates with cross-functional teams to maintain hygiene, sanitation, and safety protocols, fostering a culture of food safety excellence.
Investigates and documents food safety incidents
Analyzes and thoroughly documents food safety incidents to identify root causes and prevent recurrence. Conducts detailed investigations, collects relevant data, and collaborates with regulatory agencies to ensure compliance with industry standards. Recommends corrective actions and continuous improvements to enhance overall food safety management systems.
Validates supplier quality and safety standards
Ensures supplier compliance with quality and safety standards through rigorous validation processes, including audits, inspections, and documentation reviews. Monitors supplier performance metrics and collaborates with cross-functional teams to implement corrective actions and continuous improvement initiatives. Provides clear reports and recommendations to maintain high standards and mitigate risks in the supply chain.
Maintains compliance with regulatory requirements
Ensures adherence to all relevant regulatory compliance standards by regularly monitoring and updating company policies and procedures. Conducts thorough internal audits and staff training to mitigate risks and maintain operational integrity. Recommends process improvements to align with evolving legal and industry regulations for sustained compliance.
Reviews and updates food safety policies
Regularly reviewing and updating food safety policies ensures compliance with current regulations and industry standards, minimizing health risks. This role involves analyzing recent food safety data, coordinating with health authorities, and implementing best practices to enhance food handling procedures. Candidates should possess strong knowledge of HACCP principles and effective communication skills to train staff and maintain a safe food environment.
Oversees recall and traceability procedures
Manages and enforces recall and traceability procedures to ensure rapid identification and removal of affected products from the supply chain. Develops and maintains comprehensive documentation and tracking systems to comply with regulatory standards and enhance product safety. Collaborates with cross-functional teams to improve recall response times and minimize risk exposure.